Yesterday was one of the most interesting days that I have had so far here in Kentucky. Although it wasn't medically related, I learned about a topic that I've always been interested in and known nothing about. Dr. Zook had given me the day off yesterday. Susan is taking a summer class and because of this, she gets to go on several field trips to different places throughout the summer. Yesterday, her field trip happened to be to Buffalo Trace Distillery. Most people who know anything about me know that I absolutely love bourbon. I drink it on the rocks in a rocking chair while I knit. Did I also mention that I am an 80 year old in a 21 year old body? Medical anomaly I suppose! Susan was allowed to take guests on her field trip and graciously invited me along!
One of the things that I suppose you should all know is that when Susan and I get together.... we're trouble. We have a tendency to enable each other to be incredibly inappropriate. I suppose you could say that we feed off of each other and fuel a never ending fire of crazy. Did I happen to mention how much I love spending time with Susan? :-)
The day started off wonderfully already because I had gotten to sleep in an hour and a half more then I usually do when I go to work. Susan and I got together and rolled out into the car. About ten minutes down the road she and I both decided that we were hungry and stopped at a Steak and Shake. I have found my new fast food heaven. Thank GOD we don't have them in Maryland... otherwise I would weigh about 500 pounds. To give you an idea of what I had for breakfast, mind you this is BREAKFAST, I had a double steakburger with a fried egg, bacon, cheese, and cheese sauce on a deliciously toasted bun with hash browns. I am mildly surprised that my heart just didn't say "I forfeit" and send me into cardiac arrest. *Kids don't try this at home*
After descending into my first food coma of the day, Susan and I were on our way to Lexington. Susan had a chiropractic visit. While she went in, I waited patiently in the lobby. For those of you who do not know Susan, she is quite loud. It is one of the things I love about her. Before I knew it, I would hear her normal talking voice without making out the words then AHHHHHHH followed by a sigh of relief. The lady at the front desk seemed completely unfazed so I was lead to assume that this was normal. Needless to say, I don't know what they do behind those doors at the chiropractor... but I'm not sure if I want to know.
After we got Susan back into her truck, she and I headed further into Lexington. Since, Dr. Zook and Susan are remodeling their house, I have quite literally been in some type of hardware store everyday, sometimes twice a day, since arriving in Kentucky. I had a lovely change of pace because we got to go to The Home Depot instead of Lowes. However, I will admit that I did feel as though I was cheating on Lowes seeing as Dr. Zook and I have spent every lunch hour for the past week perusing their aisles. We just won't tell Lowes about our visit to the Depot. I wouldn't want to spring up any jealousy or negativity now would I! After that, things got even MORE complicated since we paid a visit to Ace Hardware later in the day.... this has now transformed from a love triangle to a love square! I could have my own MTV reality shoe. I can see it now, "Love Square: Hardware Edition".
At this point, it is about 1:00PM in the afternoon and we are expected to be at Buffalo Trace around 2:00PM so we decided to head down the road. Upon arriving to Buffalo Trace, my first thought was.... they would make bourbon here... As soon as you stepped out of your car you could smell the sweet nectar of the drink of champions. Real champions don't put milk on their Wheaties, they douse them in bourbon. That's what I call a breakfast of champions. Take that cheerios, lowers cholesterol my ass. Since Susan and I were there early, we looked around the gift shop. I had my picture taken with a gigantic steel buffalo. Look out for that facebook profile picture ;).
Let me tell you, that I had no idea how complicated it was to make bourbon! Here's a fun fact, most people believe that bourbon is only made in Kentucky and Whiskey is made in Tennessee however, this is completely false. Bourbon or Whiskey can be made anywhere but over 95% of bourbon is made in Kentucky. Fun fact number 2, all bourbon is whiskey, but all whiskey is not bourbon! As you may have noticed, bourbon is often times a lot more expensive then whiskey. This is due to the fact that whiskey is cheaper to make (Take that Jack Daniels). Bourbon is made using a single new charred barrel. This means that the first time a moonshine mixture is placed into that barrel, no other liquid has been inside of it. When the barrel is filled, it is filled to the brim. However, over time the mixture evaporates out and into the wood and back in. This causes a loss in volume of bourbon, but it is also what gives bourbon its deep brown color. The longer the bourbon is in the barrel, the darker and deeper the taste profile of the bourbon. Whiskey however, can be made in a used bourbon barrel and artificial and natural flavorings and colors may be added. This is not allowed with bourbon. If you're looking for a more organic choice for your whiskey indulgence, go bourbon.
Another interesting thing about the production of bourbon is the fact that two types of bourbon can have exactly the same ingredients when put inside the barrel and have a completely different taste profile based on where they are put to age. This can do with the architecture of a building or the placement within that building the bourbon barrel is located. If a barrel of bourbon is placed in a building that is made of metal, that bourbon will take less time to age due to the fact that the heat will cause a faster evaporation rate in and out of the barrel. That same recipe of bourbon can have a completely different taste profile if it were placed on a middle floor of a brick or wooden building. It would take much longer to age. It was so interesting to see how all of these different factors came together to make a great tasting bourbon.
Prior to this tour, I had never had Buffalo Trace Bourbon. I typically drink Makers Mark straight up on the rocks (Remember what I said before about being 80?). Makers Mark is great bourbon and is fairly smooth however, Buffalo Trace's signature bourbon definitely had a bite. Buffalo Trace makes a bourbon that sells for $495.00 a bottle. The difference between this bourbon and their signature bourbon which sells for $49.00 dollars a handle is astronomical. We got to taste both and the more expensive bourbon goes down much smoother and is known as a "sipping bourbon" because the natural flavors break down in the mouth the longer it is held there. Susan, being one who does not particularly like bourbon, gave me the remainder of her two samples totaling me at almost 3 shots by the end of the tasting. I also had not eaten since 10:30AM and it was now around 4:00PM. I was a little buzzed.
During the taste testing, our tour guide allowed us to "wake the dog". White dog is their form of moonshine, also known as the form of bourbon that goes directly into the barrel at the beginning of the process. They bottle it and sell it. Our tour guide poured some white dog in our hands and had us smack it and rub our hands together. Of course, me being clumsy, I "woke the dog" all over my tour guide and shot bourbon straight into his eye! Hey.... at least his eye is sterilized.... Right? The first time you do this, it smells grotesquely of alcohol. Pretty much like straight rubbing alcohol. He then asked us to do it again. This time when we smelled our hands, it smelled like corn. He finally asked us to do it a third time and when we did our hands smelled like yeast. He stated that by doing this, you can tell what the primary ingredient in the bourbon is (wheat, corn, barley, or rye) and what kind of yeast that they used. I found this fascinating.
After we did this, we got to have something truly unique. One of my favorite types of alcohol is Bailey's Irish Cream. Buffalo Trace makes what is called Bourbon Cream which is basically a cream based liquor with bourbon in it that is BETTER then Bailey's. It is only sold in Kentucky and cannot be distributed elsewhere. Needless to say, I bought two bottles to take home with me.
Susan and I left the distillery and went out to dinner. We ate more then any two humans should ever eat and I had banana foster for the first time in my life. I don't think I have ever had quite a sensation of euphoria and dysphoria at the same in my entire life. While I wanted to eat more, I was so full that I felt as though I were about to vomit.... talk about a catch 22!
Tomorrow I will be writing about my day at the clinic today, and trust me we had some interesting patients. You aren't going to want to miss that post!
Until Next Time,
~Wacko Jacko~